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Mint Madness
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| Ingredients |
3 oz Bombay
Sapphire
0.5 oz sugar syrup
8 fresh mint leaves
4 drops orange bitters
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| Serving
Instructions |
| Shake all
ingredients vigorously with ice so that the ice
breaks up the mint. Pour through a fine gauze
strainer into a frosted glass. Serve in a martini glass. Garnish
with orange twist. |
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