Medallions of pepper crusted tenderloin flamed in brandy and finished with a rosemary demi-glaze or sauce béarnaise.  Accompanied with Yukon gold smoked cheddar mashers (3 ounces of tenderloin per guest). $15.00/pp

 A choice Szechwan beef, Asian chicken, Satay, and sesame salmon grilled before your eyes. Dipping sauces: peanut and Thai aioli. Outdoors only!(3 Satay per person) $10.00/pp

Penne pasta prepared on station with a chiffonade of wild mushrooms, Proscuitto sun dried tomatoes, caramelized onions and pine nuts with a Marsala cream sauce. Served with rustic Italian breads with infused olive oil. $11.00 pp

Dungeness Crab Cakes with remoulade sauce presented on a julienne vegetable slaw accompanied by our Famous Clam Chowder served with Oyster Crackers and Steamed mussels & Clams.

$15.00 pp/25 person minimum

Idaho and Purple Peruvian mashed potatoes served in a martini glass. Toppings to include: caramelized onion, bacon, cheddar cheese, chives, brown gravy, roasted corn, sour cream, and sautéed mushrooms. $9.00 pp/25 person minimum

Marinated strips of flank steak, and chicken breast seasoned and char-grilled on the station. Red and green sweet peppers, assorted chilies, purple and yellow onions. Accompaniments: hand-made guacamole, sour cream, salsa fresca, shredded jack and cheddar, fresh lime, served with 6 inch fluffy flour tortillas. $11.0/pp (2 Fajitas Per Person)

Choose between chicken, pork, shrimp or tofu. Served with bok choy, snow peas, mushrooms, carrots, sesame oil, lo mien noodles. Prepared for your guests in giant wok. Served in Chinese-to-go boxes with chopsticks! $9.00/pp

Prepared for your guests in two giant black woks on the station and served in Chinese-to-go boxes with chop sticks. A sumptuous Thai noodle dish served with spicy chicken and shrimp tossed with sprouts, eggs, peanuts, Thai basil and cilantro. Your chef will prepare a variety of unique dishes using an array of bowls brimming with vegetables including: snow peas, carrots,  and bean sprouts. $10.00/pp