Each Season our chef will post some of our favorite recipes!
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Amuse Bouche: Smoked Salmon Timbale with Spicy Blue Crab and Shoot Salad
Asian Salad
Exotic flavored sangria with white wine and Bartlett pears.
Sockeye Salmon with Blackberry Chipotle
Peach Shortcake
Grilled Lamb with Red Wine Demi
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