Each Season our chef will post some of our favorite recipes! 

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Amuse Bouche:  Smoked Salmon Timbale with Spicy Blue Crab and Shoot Salad

Asian Salad

Exotic flavored sangria with white wine and Bartlett pears.

Sockeye Salmon with Blackberry Chipotle

Peach Shortcake

Grilled Lamb with Red Wine Demi