Available for 20-300 guests

Mixed organic greens with hazelnuts, crumbled gorgonzola and Washington apples tossed with a raspberry vinaigrette

Wild salmon filet in parchment with Walla Walla sweet onions, lemon slices, fennel, white wine and butter

*Northwest seafood paella with clams, mussels, scallops, shrimp, Andouille sausage, porcini mushrooms cooked in a tomato broth

Carved beef tenderloin rubbed with smoked pepper, juniper, smoked black pepper and served with a roasted mushroom and red wine demi glace

Roasted baby red potatoes with rosemary and extra virgin olive oil

Organic rustic breads and rolls with butter

$30.00 per person

*(Substitute Seaport Performance Station $ 35.00 )

Performance Stations

Prices do not include service wear, rentals, beverages, tax & gratuity.

Prices are subject to market changes