Available for 15-150 people

Starters $6.00

Choice of one

Butternut “wonton” ravioli with hazelnut and blood orange butter sauce

Goan-spiced potato pancakes with curry-lime yogurt

Prawns with wild mushrooms and mushroom butter

Pacific Northwest-style crab cakes with fennel tartar sauce

Duck confit on crisp baguette with goat cheese and blackberry reduction

Salads $5.00

Choice of one

Warm goat cheese on Mache with garlic and herb vinaigrette

Escarole salad with fried shallots and figs

Fresh herb salad with mint, Italian parsley and cilantro with black-currant vinaigrette

Organic mixed greens with gorgonzola, grilled pears and candied pecans

Arugula and endive salad with sliced grapes and Roquefort

Hearts of romaine, shaved Parmesan-Reggiano, creamy Caesar dressing and homemade garlic-herb croutons

Entrees (priced individually)

Choice of two

Filet de boeuf a la bordelaise: Beef tenderloin with red wine marrow sauce  $24

Prime Rib with a trio of sauces   $30

Osso Buco with tomatoes, olives and gremolata $35

Slow braised lamb shanks  $24

Panko crusted halibut with blood orange burre blanc $28

Fish Chermoula: Moroccan spiced sea bass with coriander, saffron and lemon  $28

Fresh sockeye with soy, honey-wasabi sauce  $28

Goat cheese and sundried tomato stuffed chicken with tarragon cream sauce  $20

Chicken fricassee with figs and port wine sauce  $22

Wild mushroom and white truffle risotto  $16

Stuffed portabella with Italian bread crumbs, garlic, red peppers, corn and Parmesan-Reggiano $20

Gorgonzola polenta with a creamy alfredo sauce and topped with crispy shallots  $14

Sides $4.00

Choice of one

Grilled, prosciutto-wrapped asparagus

Gnocchi with brown butter sage sauce

New Potatoes with Dijon broth

Goat cheese and garlic mashed potatoes

Zucchini and lemon Israeli couscous

Jasmine-green tea infused rice with coconut broth

Sautéed Brussels sprouts with lemon and pistachios

Steamed baby boc choy with ginger and garlic

Roasted root vegetables in balsamic and extra virgin olive oil

Roasted broccolini with rainbow chard, olives and garlic

Potatoes au gratin with sweet onions and smoked cheddar cheese

French bean almandine

Included with platted dinners:

Organic rustic breads and rolls with butter

Prices do not include service wear, rentals, beverages, tax & gratuity.

Prices are subject to market changes